Cookalong with Rosemary Ferguson

Ingredients

• 2 tsp ground cumin
• 1 tsp tumeric
• 3 tbsp olive oil
• 1 fresh red chilli finely chopped
• 1 small onion roughly chopped
• 1 garlic clove crushed and roughly chopped
• 1 tbsp ginger finally chopped
• 30g pack coriander
• ​​2 x 250g pouches puy lentils
• 400ml can coconut milk
• 1 can of chopped tomatoes
• 300g spinach
• 1 cauliflower ​